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Spaghetti Frittata PREP: 20 min. COOK: 25 min. SERVINGS: 4 main-course or 8 first-course
	Ingredients 8 ounces Spaghetti Noodles 4 eggs Salt and Pepper to taste 1/4 cup grated Parmesan cheese 2 tablespoons butter 1/4 cup chopped onion 1 cup shredded Mozzarella cheese 2 ounces Prosciutto or cooked and crumbled bacon 3 roma tomatoes 1 tablespoon chopped fresh parsley			Directions 1. Prepare pasta according to package directions. 2. In a medium bowl, beat eggs. Mix in pasta, salt, pepper and Parmesan. 3. In a medium skillet, heat butter over medium heat. Cook onions for 5 minutes or until tender. Remove skillet from heat. Add pasta to the onions and mix. Spread pasta out like a pancake to the edges. Layer shredded mozzarella, prosciutto and tomatoes and cook for 5 minutes or until crispy-brown. 4. Pre-heat oven broiler. Transfer frittata to an oven-safe platter or pizza pan. Sprinkle with additional Parmesan cheese. Place under the broiler for 5 minutes or until the frittata begins to turn golden-brown. Cut into wedges and serve.